Honey has been consumed by humans for thousands of years. It is a natural sweetener and contains natural sugars such as glucose, fructose, and other complex sugars.

Honey cannot be imported into New Zealand. Haddrell's specializes in UMF™ certified Manuka honey. The UMF™ quality mark guarantees the honey is authentic, monofloral, and exclusively produced in New Zealand. It is the most comprehensive quality assurance system, independently verified and internationally recognized for New Zealand Manuka honey. It is designed to verify the potency, authenticity, purity, and freshness of the honey for the benefit of producers, brands, customers, and consumers worldwide.

Manuka honey is often eaten as a snack—straight from the spoon or via Snap Packs. It's also added to hot drinks and used as a natural sugar substitute. Manuka honey also adds a distinctive flavor to breakfast dishes—spread on toast, mixed into smoothies, stirred into oatmeal, or added to cereal. It can also be used in cooking and baking as needed.

Children under one year old should not be given honey. Otherwise, Manuka honey is considered safe for all children over one year old, unless they have medical conditions or allergies that prevent them from consuming honey.

Yes, all Haddrell's honey products are certified Halal by the Federation of Islamic Associations of New Zealand .